I’m a big fan of summer berries and I’ll tell you, one thing I discovered last summer was the deliciousness of a Strawberry Basil Shakeology! That was pre-blog days, so I didn’t have a good way to share my favorite way to drink Shakeology during the longest and warmest days of the year.
It’s a bit out of the box to make it this way, but the flavor combination will surprise you! What better way to use up your over abundance of basil from the windowsill or garden this summer?
1 scoop of Vanilla Shakeology
1 handful of fresh basil
5-6 strawberries, frozen
1/2 or 1 banana, frozen
6 ice cubes
1 cup water*
Add ingredients to your blender. Blend and enjoy!
*I prefer to use water in my Shakeology most of the time, but sometimes I will use half water/half milk. Others prefer to use unsweetened almond milk, coconut milk, etc.